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  CATALOG FOR PASTRY SHOPS
 
Leonardo
Enea
Frigo
Doilies
Cups
TS
Tulip
Tulip Round
Tulipa
Ica Cup
Ica Cup Fantasia
Lux
Muffin
Panettone
Ica Star
Sun
Cakes

 
 
   
Ica Star il pirottino dorato impermeabile

The new paper cup with a turned up border that goes into the oven without tray and keeps the shape in the fridge, ready for display.

For the bignés
• Easy dosing of the dough inside the cup.
• The cream puff cooks evenly and increases significantly in volume. This allows you to fill the puff with a greater amount of cream for a richer and heavier pastry.
• It is displayed directly in the cup and takes up less space in the tray.


For the tartlets
• The shortcrust pastry is cooked directly in the cup.
• The Fridge cup gives the tartlet a more cylindrical and elegant shape because it eliminates all the problems related to the extraction of the product from the traditional iron mold.
• It is displayed directly in the cup.

 

     
           
     
           

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